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Stories about South Jerseyans and how they lived.

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Loretta Aydelotte

The language was stuffy, but when the Haddonfield Commissioners honored Loretta Aydelotte with a proclamation on her 100th birthday three years ago, they noted that being a centenarian was a gift to the borough, lending it the gravitas of someone whose breadth of experience was an invaluable asset.

That gravitas went back to World War II and Lorettaโ€™s historic service as a WAC (Women’s Army Corp). An American Legion member, the Cherry Hill resident earned the American Service Medal and the World War II Victory Medal.

โ€œShe was very proud of her service in the Army and took great pride in being one of the first group of women to serve,โ€ said Lorettaโ€™s grandson Daniel. โ€œShe was very patriotic.โ€

While the war may have shaped young women like Loretta, she in turn shaped others as a Girl Scout leader, as Alexandra Ranieri-Deniken noted in an online tribute.

“She was an amazing influence on my life,โ€ Ranieri-Deniken wrote of Loretta, โ€œand the reason Iโ€™m a Girl Scout leader now.”

โ€œEvery year she would run the (Scout) cookie drive,โ€ Daniel recounted. “I remember her garage and basement full to the ceiling with boxes of cookies.โ€ 

Andrew Lardieri knew Loretta as what he called the “best babysitter on the face of the earth!”

“I still have fond memories,โ€ he wrote online, โ€œof sitting on my computer with her and playing games and reading many memorable stories together.”

Armed with a positive outlook, Loretta spent three more years lending dignity to her community, passing away at 102. Those who knew her would likely agree all of her years were a gift.   

Sources: Schetter Funeral Home, Legacy.com


Christopher “Chris” Wells

Chris Wells was all of 36 when he died last month, but if his impact on others is any measure, he packed a lot into his short life.

A native of Burlington County, Chris – like many in the Philadelphia suburbs – was a lover of the cityโ€™s Phillies, Eagles and Flyers, according to his obituary. As a young boy, he was a hockey enthusiast who challenged himself in the role of goalie and kept a collection of sports memorabilia.  

Other games played with distinction: catch, Nerf and badminton. They were no less important than other sports because they were played with Chris as the โ€œfun-lovingโ€ uncle with his nephews and two nieces.  

At Christmas, Chris would build a holiday village with his father, Chuck, โ€œa tradition that reflected his warm spirit and love for family,โ€ his obituary notes. Cookouts and camping were spent with friends. 

Most of all, Chrisโ€™ brief life was long on memories for just about everyone who knew him.

โ€œHis playful energy and generous heart,โ€ the obituary reads, โ€œleft lasting memories with all who knew him.โ€  

Sources: Legacy.com, Perinchief Chapels


Inside the obits:

Food for thought

Obituaries are a reservoir of families left behind; military service; beloved pets; and love at first sight, among other details. But they can also make your mouth water when they describe a loved one’s penchant for cooking – and eating.

Eileen R. Russo of Williamstown brought people together for meals they talked about for years. At Halloween, the 76-year-old made what her obituary describes as her โ€œfamous cheese soup and chicken dinners,โ€ food that became such a tradition, children who came to her house as kids returned with their own families. And as a labor of love, Eileen wasn’t intimidated by a Christmas Eve tradition, the Feast of the Seven Fishes.


Adolfo โ€œNickโ€ DiGhionno was an 84-year-old Italian immigrant who had good food at his fingertips, literally. The Camden County resident was known for โ€œthe best bread in the stateโ€ – as noted in his obituary – where he followed in his fatherโ€™s footsteps by owning his own bakery in Lindenwold. 

Joan B. Malony is remembered for โ€œpulling off perfection,โ€ as the 86-year-oldโ€™s obituary states. The Camden County resident made soups, meals and desserts from scratch to feed the people she loved to entertain at home, once even creating a fruit turkey centerpiece.

And then thereโ€™s Sunday gravy. Itโ€™s what true Italians like John A. Romolini Sr. call the sauce you put on spaghetti – actually macaroni is more like it. The 83-year-old made his Sunday best with family recipes and bounty from the garden of the โ€œdream homeโ€ he built in Williamstown.

Sources: Legacy.com, Farnelli Funeral Home, McGuinness Funeral Homes, Foster Warne Funeral Home, Bell-Hennessy Funeral Home

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