As we noted last time around, apple cider is a hallmark of fall and can be served in a variety of ways. Whether you’re cozying up by the fire or hosting a festive gathering, apple cider can be the star of the season. These recipes showcase the versatility of apple cider. The classic hot toddy combines apple cider with whiskey or bourbon for a comforting, spiked drink for your adult gatherings. The remaining two are non-alcoholic options for warmer fall days or festive gatherings.
Apple Cider Hot Toddy
- 2 cups of apple cider
- 1 cinnamon stick
- 1 tbsp. of honey
- 2 oz. of whiskey or bourbon
- Lemon slices for garnish
Heat the apple cider in a small saucepan with the cinnamon stick until warm.Remove from heat and stir in the honey until dissolved. Pour the whiskey or bourbon into two mugs and top with the warm cider mixture. Garnish with a lemon slice and serve immediately.
Chilled Apple Cider with Citrus and Mint
- 1 quart of apple cider
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- Fresh mint leaves
- Ice
Pour the apple cider into a large pitcher. Add the lemon and orange slices. Lightly crush the mint leaves to release their aroma and add them to the pitcher. Fill the pitcher with ice and stir to combine. Serve in glasses garnished with additional mint leaves.
Caramel Apple Cider
- 1 quart of apple cider
- 1/4 cup of caramel sauce
- Whipped cream (optional)
- Ground cinnamon for garnish
In a saucepan, heat the apple cider until warm. Stir in the caramel sauce until fully dissolved. Pour the cider into mugs and top with whipped cream, if desired. Sprinkle with ground cinnamon for garnish.
