Ten minutes and four steps to prepare this festive plate
in celebration of America 250 this weekend.
This recipe, another to adorn your Fourth of July picnic table this year, incorporates Jersey produce available now at farm stands and markets, namely blueberries and grape tomatoes.Find this recipe, plus a video on its preparation by visiting findjerseyfresh.com/JerseyFresh/recipes/red-white-blueberry-kabobs
Red, White & Blueberry Kabobs
12 Jersey Fresh grape tomatoes
12 small Jersey Fresh basil leaves (or cut large leaves of basil into smaller pieces)
3 strips bacon, cooked and cut into 12 pieces
12 mozzarella balls
12 Jersey Fresh blueberries
Olive oil
Salt and pepper
12 toothpicks
1. To assemble the kabobs, start with a tomato then basil, bacon and mozzarella. Top with a blueberry.
2. Arrange kabobs on a plate.
3. Drizzle with olive oil.
4. Sprinkle with salt and pepper.
